Sweet rice (kesari bhat). Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. Sakhar bhaat or kesari bhat is a Indian sweet rice recipe made with sugar and rice as main ingredients.

Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It is a quick and easy sweet dish made of rava, sweetened. You can have Sweet rice (kesari bhat) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet rice (kesari bhat)

Prepare 1 bowl of rice.
You need 1/2 bowl of sugar.
You need 2 tablespoon of ghee.
You need 2 of loung.
Prepare of Dry fruits.
Prepare Few of Saffron strings.
It's of Ilichi powder.
You need 1/2 tea spoon of Yellow colour.

Kesari Bhat Recipe, Learn how to make Kesari Bhat (absolutely delicious recipe of Kesari Bhat ingredients and cooking method) This rice based Indian dessert is full of flavors! The saffron gives it a welcoming color. This Kesari Bhat recipe is Excellent and find more Great recipes, tried & tested. kesari bath recipe with step by step photos - a quick and easy to prepare rich sweet dish with rava or sooji. the recipe shared here is the karnataka style The word kesari means orange. so this silken sweet pudding has orange color. Some even have a bright yellow color.

Sweet rice (kesari bhat) instructions

Rice ko boil kar ke water remove kar le. During boil add the yellow colour..
Ab ghee ha karein. 2 long ko koot kar ghee main add karein.
Then boiled rice add karein mix karein aur sugar add karein..
After melting sugar cook it till sugar absorbs.
At last add dry fruits and ilichi powder and melted saffron string. (saffron string ko1 teaspoon Milk msin melt karein).
Off the gas. Serve hot.

This rice kesari bath recipe would have been a great post for Navaratri, if I had posted it in the beginning that is the first day itself. So with all this new saffron strands feeling, rice kesari bath came in to being. Rice is roasted in ghee for a while and then cooked to perfection in simmer till it is done. I really dont know why I kept delaying to post such a easy basic sweet recipe…It is my fav anytime but should Add the kesari color, keep stirring continuosly in medium flame. Keep covered for a minute until the rava gets cooked.