Easiest Way to Prepare Delicious Baked Vada Pav (with whole wheat flour)

Swaadisht Nuskha


Baked Vada Pav (with whole wheat flour).

Baked Vada Pav (with whole wheat flour) You can have Baked Vada Pav (with whole wheat flour) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Vada Pav (with whole wheat flour)

  1. Prepare 2 cups of wheat flour.
  2. Prepare 1 tsp of salt.
  3. It's 3 tbsp of milk powder.
  4. Prepare 1 tsp of instant yeast.
  5. It's as required of Warm milk for the dough.
  6. It's as needed of Little milk for brushing the pav.
  7. You need 1 tbsp of sugar.
  8. You need 1 tsp of mustard seeds.
  9. You need 5 tbsp of Oil.
  10. It's as needed of Little ghee/butter.
  11. Prepare as needed of Curry leaves little.
  12. You need 1 tsp of Crushed coriander seeds.
  13. It's 4 of Boiled and mashed potatoes big.
  14. It's 1 tbsp of Ginger garlic crushed.
  15. Prepare 1 of Green chilli chopped little.
  16. Prepare pinch of Hing.
  17. Prepare 1 tsp of Turmeric powder.
  18. You need 1 tbsp of Chilli powder.
  19. It's 1 tsp of chilli flakes.

Baked Vada Pav (with whole wheat flour) instructions

  1. For Pav : Take 2 cups of atta. Add 1tsp of salt, 3 Tbsps of milk powder, 1tsp of instant yeast, 1Tbsp of sugar and mix well. Knead the flour using warm milk. Halfway through add 3tbsp of butter or oil and knead to make a soft dough. Let it rest for about an hour..
  2. For the wada filling : heat 1tbsp oil in a pan. Add mustard seeds, few crushed coriander seeds and curry leaves. Then add crushed garlic-ginger-green chillies and fry for a min. Add hing, then boiled and mashed potatoes. Add salt, haldi and red chilli powder and coriander leaves. Cook and keep aside to cool..
  3. Now take the dough and add a little atta, punch out the air and lightly knead it. Make balls out of it. Roll it to make a thin roti. Sprinkle some atta on it and brush with some ghee or butter. Place the wada filling in the center. Now pulling the edges, gathering them together make a potli. Then twist and spread the loose ends of the potli all around it tucking the edges beneath the potli. Milk brush them, sprinkle some chilli flakes and bake them at 350° Fahrenheit for 25 minutes or until done.
  4. Apply some butter over the pav..