Maladu or Ma laddu. Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all.

Maladu or roasted gram ladoo Recipe with step by step photos. Maladu also known as 'Maa ladoo' is a popular South Indian ladoo variety. Maladu are made from roasted gram or roasted chana dal. You can have Maladu or Ma laddu using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maladu or Ma laddu

Prepare 1 cup of Fried gram/pottukadalai/putani kadale.
It's 1/2 cup of sugar.
It's 1/4 cup of Ghee.
You need 1/4 tsp of elaichi (cardamom)powder.

These roasted gram ladoos are made during festive occasions in Tamil Nadu. Powder it finely in a spice grinder or mixer. The laddu will lose its unique taste and texture in case of any slight change in the proportion of ingredients or making process. The Maladdu made for festivals like Diwali is garnished with almonds.

Maladu or Ma laddu step by step

Roast the fried gram till 1min and blend it into a fine powder and also powder the sugar too...mix both together and tip in elaichi powder and mix nicely.......
Heat ghee in a pan till hot and pour on to the above mixture and mix it nicely.....
Take small portion and form balls.....make ladoo and serve..

Here's a yummy treat with home-made ghee. This recipe was shared by my friend Manju Mahadevan's mom. Thanks aunty for this simple and delicious laddu recipe! Wishing you all a very happy Diwali! how to make Maladu, Maladu Recipe, Maladu preparation, ingredients and cooking method. Maladu is a protein rich, melt in the mouth, south Indian Laddu made with roasted gram dal.