Recipe: Yummy Oats Pongal

Oats Pongal.

You can have Oats Pongal using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oats Pongal

1. You need 1/2 cup of oats, dry roasted.
2. You need 1/2 cup of moong dal (split green gram), dry roasted.
3. Prepare 2-3 tbsp. of oil.
4. You need 1-2 of whole dry red chilies, broken.
5. You need 1 tsp of mustard seeds.
6. Prepare 1 tsp of urad dal.
7. It's 1 tbsp. of chana dal.
8. Prepare 1 sprig of curry leaves.
9. You need 1 tsp. of grated ginger.
10. Prepare 1/2 tsp. of whole peppercorns.
11. You need 10-15 of cashew nuts.
12. Prepare to taste of salt.
13. Prepare 2 tbsp of ghee.
14. It's of few cashew nuts to garnish.

Oats Pongal instructions

1. Soak the dal for 2-3 hours. Pressure cook the dal and oats in 3 cups water for 10 minutes on a low flame after the first whistle. It should be soft and mushy..
2. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the urad dal, chana dal, curry leaves, ginger, peppercorns and cashew nuts..
3. Saute for a few seconds till the dals and the cashew nuts changes colour. Pour this tempering over the cooked oats-dal mix along with salt. Give it a stir..
4. While serving, drizzle some ghee over it and garnish with the roasted cashew nuts. Serve with coconut chutney and sambar. It also goes well with pickle and a sprinkle of some gunpowder..