How to Cook Appetizing Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand).

You can have Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) using 71 ingredients and 12 steps. Here is how you cook it.

Ingredients of Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

1. Prepare of (Ingredients For paneer):-.
2. Prepare of paneer cubes.
3. Prepare of large onion, paste.
4. You need of tomatoes, paste.
5. It's of ginger+garlic paste.
6. You need of cream.
7. It's of oil.
8. You need of cloves.
9. You need of bayleaf.
10. You need of cardamoms.
11. You need of cumin seeds.
12. Prepare of red chili powder.
13. Prepare of turmeric powder.
14. It's of garam masala.
15. You need of coriender powder.
16. Prepare of Salt.
17. Prepare of water.
18. You need of Coriender.
19. It's of (Ingredients For Aloo):-.
20. Prepare of boiled potato.
21. You need of tomato paste.
22. It's of onion, chopped.
23. You need of Garlic cloves, chopped.
24. Prepare of ginger, chopped.
25. Prepare of coriender leaves.
26. It's of greenchilli, chopped.
27. Prepare of oil.
28. Prepare of water.
29. Prepare of cumin seeds.
30. Prepare of red chili powder.
31. It's of garam masala.
32. It's of coriender powder.
33. It's of aamchur powder.
34. Prepare of turmeric powder.
35. Prepare of Salt.
36. It's of (Ingredients For Meetha kaddu):-.
37. It's of kaddu.
38. Prepare of jaggery.
39. You need of small onion, chopped.
40. Prepare of garlic, chopped.
41. You need of green chilli, chopped.
42. Prepare of aamchur powder.
43. It's of garam masala.
44. Prepare of coriender powder.
45. You need of methi seeds.
46. It's of turmeric powder.
47. You need of dry red chili.
48. Prepare of bay leaf.
49. You need of Salt.
50. Prepare of mustard oil.
51. Prepare of (Ingredients for suji Halwa):-.
52. It's of suji (Rava).
53. It's of sugar.
54. Prepare of water.
55. It's of nuts.
56. You need of ghee.
57. It's of grated coconut.
58. Prepare of (Ingredients for boondi Raita):-.
59. It's of curd.
60. Prepare of boondi.
61. Prepare of red chili powder.
62. It's of cumin powder.
63. You need of Salt.
64. You need of Chaat masala.
65. Prepare of (Ingredients for Shreekhand):-.
66. Prepare of hungcurd.
67. It's of sugar/ Castor sugar.
68. Prepare of Cardamom powder.
69. It's of Pistachio.
70. It's of Mango pulp.
71. It's of Mango pieces for garnish.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) instructions

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes..
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories..
3. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes..
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories..
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes..
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories..
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready.
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder..
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth..
11. Transfer into serving bowl garnish and Serve chilled..
12. Refrigerate for 1-2 hours before serving. Ready.