How to Cook Perfect Pongal

Swaadisht Nuskha


Pongal. Pongal, which is celebrated in countries such as India, marks the start of sun's six-month long journey northwards (Uttarayana). Pongal - Pongal is the most popular festival of South India. Thai Pongal is a harvest festival and one of the most significant Hindu festivals celebrated by the In Tamil the word 'Pongal' means 'to boil' and the festival symbolises thanksgiving to the Sun God for.

Pongal Pongal is a popular harvest festival in South India. Pongal festival is dedicated to the sun god (surya bhagwan) and is one of the most important festival This Pongal festival collection has recipes that can be made for main course as well as snack recipes. On this bounteous occasion, May happiness comes to you in all abundance. You can cook Pongal using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pongal

  1. You need 1 cup of rice.
  2. You need 1/2 cup of green moong.
  3. Prepare 4 cup of water.
  4. It's as per taste of salt.
  5. It's 2 tbsp of oil....
  6. You need 1/2 tsp of mustard seeds.
  7. It's as needed of curry leaves.
  8. Prepare 1 tsp of ginger chopped.
  9. You need 1 of green chilli chopped.
  10. Prepare 1 bowl of Onion chopped.
  11. It's 1/2 bowl of potato CHOPPED.
  12. It's 1/2 bowl of beans chopped.
  13. You need as per taste of salt.
  14. It's 1 tsp of turmeric powder.
  15. You need 10 to 15 of roasted cashew...
  16. It's 1 cup of rice.

It's time to Celebrate Prosperity May the Festival bring. Pongal, three-day Hindu festival held throughout South India. It is celebrated on the winter solstice, when, according to the traditional Hindu system of reckoning, the Sun, having reached its. Pongal is the main harvest festival celebrated in Tamil Nadu.

Pongal step by step

  1. Take a pan..roast moong...when it release aroma..add rice.....add water and salt..cook till rice soft...not overcooked.
  2. Now take a pan...add oil...crack mustard seeds...add curry leaves....ginger..chilli...chopped veggies...salt and turmeric...cook till veggie get soft.
  3. Add rice daal mix...now add some water...mix well...mash rice...cook for 2 min...garnish with roasted cashews..serve with peanut chutney.

Pongal is a traditional South Indian harvest festival, and is one of the most important festivals in the Hindu calendar year. On the first day of celebration of Pongal festival, which is known as 'Bhogi', Lord Indra is worshiped who is considered as the Lord. Save more with Sankranti festive coupons for Gifts, Apparels, Mobiles, Tablets, Laptops, Electronics and more. The Pongal festival also happens to coincide with Makar Sankranti that is a harvest festival celebrated in northern and other parts of India. The festivities of Pongal also vary to some extent in celebration. is pongal recipe which can be prepared as khara pongal or spicy pongal too. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes.