Stuffed vada pav with cheesy dip. Bring all the sides together to seal it, and roll again to form a ball. Dip each vada in the prepared batter and deep-fry in hot oil till they turn golden brown in colour from all the sides. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

A healthy version of vada pav - pav dough wrapped around vadas and baked. Place the stuffed vada pavs in the greased tin, cover with a damp muslin cloth and set aside to prove for fifteen minutes. Vada pav contains all blends of Indian spices with a western touch. You can cook Stuffed vada pav with cheesy dip using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed vada pav with cheesy dip

You need 1 packet of soup buns.
Prepare 1 cup of chilly garlic chutney.
Prepare 2 cup of boiled mashed potato.
You need 1 tbsp of oil.
It's 1 tsp of sarson.
You need 5-6 of kadi patta.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilly powder.
You need 2 of tap chilly garlic paste.
You need 1 cup of mozerella cheese.
It's 1 cup of milk.
You need 1 tsp of maida.
It's 2 tsp of butter.
It's 1 tsp of white pepper.
You need 1 tsp of chilly flakes.
You need 4 of fried green chilly.

Sauce, with mouth-watering cheese and fried green chilly, makes it even tastier. Heat oil in a pan, dip green chili vada in batter and deep fry along with green chili, later transfer into paper towel. Cut vada and vada pav horizontally. Vada Pav is Mumbai's most popular street food!

Stuffed vada pav with cheesy dip instructions

Take a pan add oil,sarson,kadi patta saute for a min. Now add garlic chilly paste cook for 2 min. Now add boiled potato,salt,turmeric powder, cook for 5 min mixture ready.
For white sauce take a pan add butter,maida cook for 2 min add milk,salt,pepper boil it for 2 min. Add cheese white sauce ready..
Now take a soup bun.make a cavity.add chilly garlic chutney..
Now add potato mixture.add mozerella cheese and cover it. Bake it for 5 min..
Now add white sauce on the top add chilly flakes and green chilly on the top..
Chilly garlic chutney-take a blender add 6 cl9ves garlic,4 whole red chilly soaked and 2 tomato grind it. Now take a kadayi add 1 tsp oil,grind paste,salt cook it till done..

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Dip each potato round into the batter, coat it from all sides. Then drop it carefully into the hot oil. Fry the vada in hot oil until golden brown in color. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.