Easiest Way to Cook Tasty Vada Pav

Vada Pav.

You can cook Vada Pav using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vada Pav

1. Prepare as needed of Pav/buns.
2. You need of For vada :.
3. Prepare 4 of Potatoes boiled.
4. It's 1 of Onion chopped.
5. Prepare 1 tbsp of Ginger garlic crushed.
6. Prepare 1/2 tsp of Mustard seeds.
7. It's to taste of Salt.
8. Prepare to taste of Red chilli powder.
9. Prepare to taste of Chat masala.
10. It's 1 tbsp of Lemon juice.
11. You need of For batter :.
12. Prepare 1 cup of Besan/ gram flour.
13. It's to taste of Salt.
14. You need to taste of Red chilli powder.
15. It's 1/2 tsp of Ajwain / carom seeds.
16. You need 1/2 tsp of Turmeric powder :.
17. Prepare as needed of Water for making thick batter(Batter should not be too thick not too thin....it is like pakoda batter).
18. Prepare of For vada pav chutney :.
19. It's 10 of Garlic cloves.
20. You need 3 of Dry red chilli.
21. It's 1/2 cup of Coconut powder.
22. Prepare to taste of Salt.
23. Prepare 1 tsp of Cumin powder :.

Vada Pav instructions

1. In a bowl mix Potatoes, Onion, Ginger garlic paste, Mustard seeds, Red chilli powder, Salt, Chat masala and Lemon juice. Now make small balls from potatoes. Keep aside..
2. Prepare batter : Take besan in a bowl. Add salt, Red chilli powder, ajwain, turmeric powder and mix it. Add water and make thick batter like pakorda batter..
3. Heat oil in kadai. Take potato balls and dip them one by one in the batter and deep fry them till golden..
4. For vada pav chutney : Dry roast garlic, dry red chilli and coconut powder separately. Cool it and add in mixer jar. Add salt and cumin powder. Grind it. Do not add water. Chutney is ready..
5. Take pav cut them from center. Take bottom half of pav, spread vada chutney on it and then keep vada and then close it with another half pav..
6. Vada Pav are ready to serve..