Easiest Way to Cook Appetizing Makki Ki Roti Aur Sarson Ka Saag

Makki Ki Roti Aur Sarson Ka Saag. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Dhaba Style Sarson Ka Saag with Makki Ki Roti by Kitchen With Amna.

Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. You can have Makki Ki Roti Aur Sarson Ka Saag using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Makki Ki Roti Aur Sarson Ka Saag

1. It's of Makki ki Roti ingredients:.
2. Prepare 2 cup of Corn flour.
3. It's 1 cup of Simple flour.
4. It's of Salt as your taste.
5. Prepare of Butter yeh ghee as your required.
6. You need of Sarson ka saag ingredients:.
7. Prepare 1/2 kg of Palak.
8. You need 1 kg of Sarson.
9. It's of Green chilies "6 adad.
10. Prepare of Butter 1 paket. Yeh ghee 1cup.
11. You need 1/2 cup of Corn flour.
12. Prepare of Whole red chilli 8 adad.
13. You need of Salt as your taste.
14. Prepare 6 cloves of Garlic.
15. Prepare 1 glass of Pani.
16. Prepare of Tarka ke ingredients:.
17. You need 3 tbsp of Oil.
18. Prepare of Butter 1/2 paket.
19. It's of Garlic cloves fine chop 4 adad.

Wash the leaves thoroughly with water, drain out the excess. Urdu cooking recipe of Makki Ki Roti Aur Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Add sarson ka saag to the pan. Mix well and add the chopped chilli.

Makki Ki Roti Aur Sarson Ka Saag step by step

1. Makki ki Roti (method) Corn flour, simple flour,salt in sab ko pani se mix kar ke dough bana Lain aur small small ball bana kar Roti ki shape mein roll kar Lain ab gram tawy per roti sanke kar butter yeh ghee laghen makki ki Roti is ready..
2. Palak, sarson ko wash kar ke ek pan m dalhn aur garlic cloves,whol red chilli, green chilies aur 1glass pani dal kar boil kar ke pani dry kar Lain aur sarson ko grander kar Lain.
3. Aik pan mein butter yeh ghee dal kar saag aur 1/2cron flour,salt mix kar ke achi trah bhoone jab khusbu ahny lagy to flame off kar dhn.
4. Tarka ke let pan and 3 tbsp oil, 1/2 paket butter, 4 adad garlic cloves chopped dal ke golden brown kar ke sar son ke saag per dal dehn aur butter ke sath serve karein..

Stir and cook for six to eight minutes. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North India. Mungfali de Khusbu, de Goorh de Mithhas, Makki di Roti te Sarsaon da Saag! Di Khusi te Aapnaya Pyaar, Mubarak ho Tanoo Lohri de Tewhar!