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Several species are important food sources for humans, especially Brama brama in the South Asia.
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You can cook Pomfret do pyaja using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Pomfret do pyaja
- It's 3 of pomfret fish.
- It's 1 of onion chopped.
- Prepare 1 of onion paste.
- It's 1 tbsp of ginger garlic paste.
- You need 1 of tomato pureed or chopped.
- It's 1 tsp of Cumin powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of red chilli powder.
- You need 2-3 of green chillies slitted.
- Prepare 1/2 tsp of garam masala powder.
- Prepare To taste of salt and sugar.
- Prepare As needed of mustard oil.
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Pomfret do pyaja instructions
- Marinate the fish with salt and turmeric powder.
- Heat oil and fry the fish well and keep aside.
- Now fry the onion slices and keep aside.
- Add more oil and add the onion paste saute well.
- Add ginger garlic paste and saute for a while and add salt and turmeric powder.
- Add Cumin powder and red chilli powder and saute.
- Now add tomatoes and green chillies and saute until the raw smell goes away.
- Now add water and boil.
- Add the fried onion and boil.
- Add fish and simmer until the fish get tender.
- Sprinkle garam masala powder and serve with rice.
Click on the title of a recipe or the photo of a dish to. Brought to life by an exceptional. All Know about Pomfret in English. Pomfret nutritional facts and food recipes which use Pomfret. Pomfret originated from the Portugese word 'pampo'.