Peanut ladoo. Peanut ladoo is a popular Maharashtrian sweet dish made from peanuts, sugar, elaichi and ghee. Peanut ladoo is also called palli laddu. In Telugu it is known as verusanaga laddu.
This can be packed for kids snackbox.
Peanut ladoo are delicious protein packed sweet snack balls made with roasted peanuts, jaggery & cardamom powder.
Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted.
You can cook Peanut ladoo using 2 ingredients and 11 steps. Here is how you cook that.
Ingredients of Peanut ladoo
- Prepare 1 cup of peanut.
- Prepare 1/3 cup of grated jaggery.
Peanut ladoo is another easy to make and simple ladoo recipe with just two ingredients. Being refined sugar-free these peanut ladoo with jaggery are very healthy and nutritious. Peanut ladoo is very easy to makeand requires justtwo main ingredients. It is a perfect healthy snack for kids one that can be packed to school.
Peanut ladoo instructions
- Heat a thick bottomed pan. Keep the flame to low or medium and add the raw peanuts..
- Stirring at intervals begin to roast the peanuts.
- Keep on roasting till the peanuts become crunchy. The peanuts should not have even a bit of rawness in them. They should be roasted very well..
- Just cool and taste a few peanuts. You should not feel even a bit of hardness or rawness while eating them. If yes then continue to roast for some more minutes. You can even roast the peanuts in an oven..
- Once the peanuts are roasted well, keep the pan down and let the peanuts cool at room temperature..
- When the peanuts come at room temperature, rub the peanuts between your palms, so that their skin peels off. Do this with all the peanuts. This part of peeling peanuts takes some time..
- Now add the peanuts in a grinder jar. Add jaggery powder or grated jaggery..
- Run the mixie or grinder for a few seconds and then stop. Check the texture of the ground peanuts. Continue again for few seconds and stop. Grind till you get a coarse consistency in the peanuts..
- Don't grind at one stretch or grind too much as then much oil will be released from the peanuts and you will get peanut butter..
- Take the ladoo mixture in a plate or tray. shaping peanut ladoos Now take a small portion of the ladoo mixture in your palms and begin to shape it into peanut ladoos. Make ladoos with the rest of the mixture..
- This recipe yields 10 to 12 ladoos. The recipe can be easily doubled or tripled. Store the peanuts ladoos in an air tight jar..
However, Peanuts are one of the allergen foods. The healthy protein packed peanut Ladoo is ready! Roast peanuts either in microwave or in a kadai (stove top) till its skin crackles. Peanut Sesame Ladoo or Nuvvula Palli Ladoo is a nutritious ball made during most festivals that Peanut Sesame Ladoo also known as Ellu Urundai in tamilnadu is very easy, simple recipe with. Groundnut / Peanut Ladoo is made with groundnuts and jaggery as main ingredients.
