Egg Vada Pav. Vada Pav is a popular street food across Mumbai. At all nook, stall and corners of Mumbai, you will find Mumbaikars just jump on them. Vada Pav is Mumbai's most popular street food!

Egg vada pav updated their profile picture. to these flatbreads, even ladi pav or eggless pav bread can also be served with these curries or well, to be honest, i am not a huge fan of homemade pav or ladi pav as i do get freshly baked dinner rolls. Laadi Pav is a hearty homemade bun, which is very famous in Mumbai. This feather-soft Ladi Pav is best had with a spicy bhaji or vegetable curry, but you can also serve it as a sandwich lined with. You can cook Egg Vada Pav using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg Vada Pav

It's 1 piece of big potato.
You need 1/2 piece of cauliflower.
It's 1 tbsp of ginger paste.
You need 1/4 tbsp of turmeric powder.
You need 1/3 tbsp of red chilli powder.
You need 1/2 tbsp of garam masala powder.
You need 1/4 tbsp of ajwain seeds.
It's 1/2 tbsp of cumin powder.
It's 1/2 tbsp of mango/aamchoor powder.
Prepare 1 tbsp of chopped cilantro.
Prepare 4 piece of eggs.
It's 3 tbsp of chopped onion.
You need 2 pieces of chopped green chilli.
It's 1/2 tbsp of chopped ginger.
You need 4 of pisces bun breads.
It's 2 tbsp of butter.
Prepare 4 tbsp of chilli sauce.
You need 5 tbsp of vegetable oil.
You need to taste of Salt.

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pav Recipe Recipe Source :Tarla Dalal. Ingredients For the vada pav assembling: Take the buns slit it into halves taking care one end is still connected to the other.

Egg Vada Pav step by step

Firstly boil the potato and mash it nicely. Then grate the cauliflower..
In the kadai/pan heat 2 tbsp oil and add ginger paste and saute well. Then add grated cauliflower and saute well..
When the cauliflower becomes soft then add turmeric powder, red chilli powder, garam masala powder, cumin powder, aamchoor powder, ajwain seeds and salt. Mix them very well. Cook until the raw smell from the spices are gone..
Then add boiled and mashed potato and mix them very well. Then add chopped cilantro and mix them. Stuffing is ready..
Now make small balls from the stuffing and make aloo-gobi paratha. Or else make flat shape balls for vada pav. You can keep the stuffing in the fridge for 4-5 days..
For vada pav make 4 flat shape balls. Heat the tawa/pan with little oil and bake the balls until they turn to brown..
In a small bowl whisk an egg with some chopped onion-ginger-green chilli and salt. In the pan heat oil and make omelette one by one..
Cut each bun from the middle..
In the tawa/pan heat some butter and bake the both portion of each bun..
In the same tawa/pan keep the lower portion of a bun and add 1 tbsp chilli sauce onto it. Then spread the sauce and add a flat shaped ball and add an omelette on it. Then finally cover with the upper portion of the bun. Serve it hot with sauce..

Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Order food online from Sumo Chinese Vada Pav, MG Road, Gurgaon, Delhi NCR. kişiselleştirilebilir. Featured in: Indian Vada Pav is the Ultimate Veggie Burger.