How to Make Yummy Carrot Gulab Jamun with Mango Rabri

Carrot Gulab Jamun with Mango Rabri. Angoori Jamun With Rabri #AngooriJamun #Rabri #AngooriJamunWithRabri #Rabdi #milk #jamun #dessert #sweets #easysweets Here is the link to Amazon HomeCooking. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! The recipe for gulab jamun with milk powder will be little different.

Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Boil milk in a large heavy bottomed wide vessel. Wish you all Happy Navratra, enjoy the festive with fun, food and dance, here am starting the Navratri on a sweet note with Apple Rabdi. You can have Carrot Gulab Jamun with Mango Rabri using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Gulab Jamun with Mango Rabri

1. It's of For carrot jamun.
2. It's of Carrot jamun.
3. Prepare 2 cup of grated carrot.
4. Prepare 2 cup of crumbled bread.
5. It's 1 tsp of cardamom powder.
6. Prepare of For sugar syrup.
7. You need 2 cup of sugar.
8. You need 3 cup of water.
9. You need 1 tbsp of cardamom powder.
10. It's 1 tsp of rose essence.
11. It's of Oil/ ghee for frying jamun.
12. It's 2 cup of ghee.
13. You need 2 cup of oil.
14. Prepare of Garnishing.
15. It's 2 tbsp of chopped almonds.
16. It's 2 tbsp of chopped pistachios.

Apple Rabri is one of those desserts which is very simple to prepare but taste divine. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.

Carrot Gulab Jamun with Mango Rabri instructions

1. Take a vessel add grates carrot and crumbled bread and keep aside.
2. Take a pan add grated carrot and saute till water evaporates from it. And keep aside to get it cool..
3. Now add crumbled fresh bread and mix it adding cardamom powder and knead it smoothly and make small balls without having any cracks. Make small balls and keep aside.
4. For sugar syrup take a pan keep it in highflame add sugar and water in it and boil it adding cardamom powder and rose essence.
5. Take a kadai add ghee oil and keep it for heating. Place carrot Gulab jamun into and fry it in medium flame till it turns golden brown.
6. Once it becomes golden brown place it in sugar syrup. And soak for half an hour. In between stir softly so that sugar absorbs all the side.
7. Now take a serving bowl or plate pour mango rabri and palce gulab jamun in it and garnish with almonds and pistachios. Serve warm or chill !.
8. Mango Rabri recipe will for upload in next page.

Gulab jamuns can be served warm or at room temperature. Here is the recipe for tempting sweet. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are Secret to perfect round shaped gulab jamuns is how well they are kneaded. There should be no cracks or wrinkles in the shaped gulab jamuns.