Pomfret fry wrapped in turmeric leaves. {Recipe)Pomfret Recheado fry wrapped in Banana Leaf Pomfret Recheado Fry not a simple Rava fry or Masala fry but this time I have fried Pomfret wrapped in. Pomfret originated from the Portugese word 'pampo'. A seawater fish with one single bone.
It is a popular menu item in China and many Asian countries.
Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala.
Its buttery and melts in your mouth.
You can have Pomfret fry wrapped in turmeric leaves using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pomfret fry wrapped in turmeric leaves
- Prepare 2-3 of pomfret small in size.
- You need 1 inch of Ginger.
- Prepare 8-9 of garlic pods.
- You need 3-4 of green chillies.
- It's 1 of lime juice.
- You need As needed of coriander leaves.
- You need To Taste of Salt.
- It's 4-5 of haldi leaves.
Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen Varuval. Pomfret fry kerala style is such an easy, tasty and healthy fry recipe which is very famous in our Oil for frying Curry Leaves - few Coriander leaves for garnishing. In the same fish fried oil, add the curry leaves and fry it. Add these curry leaves on top of the fish while.
Pomfret fry wrapped in turmeric leaves step by step
- Clean and wash pomfret don't cut into pieces let it be as it is. Give slight cuts on both the side of pomfret.
- Make a paste of ginger, garlic, coriander leaves and green chillies..
- Apply paste salt and lime juice to pomfret and let it marinate at least for half an hour..
- Clean haldi leaves and weep the water completely..
- Take a haldi leaf on a kitchen platform and placr marinated Pomfret on a leaf and Roll. cover the pomfret fully with leaf. Roll all the pomfret accordingly..
- Heat Skillet and place the pomfret rolled in haldi leaves on a hot Skillet..
- Let the pomfret cook evenly from both the sides..
- Your dish is ready to serve..
A very easy to make masala fish marinated in a range of spices In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice. Coat it in semolina from both sides and shallow fry till golden. Cut the head portion of the fish. Give slight cuts on either side of the Fish. Silver Pomfret / Vavval, is a great fish for grilling or baking.
