Kesari gulab jamun. A classic Indian Gulab Jamun recipe made with khoya, flour, baking soda and saffron syrup. It is the perfect dessert for any occasion. The Gulab Jamuns can be eaten chilled in summers or warm in.

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. A classic Indian Gulab Jamun recipe made with khoya, flour, baking soda and saffron syrup. It is the perfect dessert for any occasion. You can cook Kesari gulab jamun using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kesari gulab jamun

You need 2 cup of mava.
It's 3/4 cup of paneer.
You need 2 spoon of suji.
You need 3 spoon of maida.
It's 4 of sppon elaichi powder.
You need 1/2 spoon of baking powder.
You need 250 gram of Sugar.
Prepare 8-10 of kesar.
You need of Oil for frying.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun - Dessert, Mithai, Sweets Learn how to make Gulab Jamuns at home and surprise everyone by your prefect gulab jamuns. Most favorite mithay of everyone that will be vanish in no time!

Kesari gulab jamun step by step

Mava kis la.
Paneer kis la.
Paneer or mava milay.
Fir sugi, mada, milk, baking powder milay.
250 gram shakar ma 4cup pani dala.
Pila rang or lichy pawder dala.
1tar ki chshni banay.
Mava or paneer ka guad sa.
Thota thota gola banay.
Pan ma tal gram kara or tal la.
Talkar chahni ma dal da.

Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.