How to Make Tasty Kheera Paratha

Kheera Paratha. hello friend today we make a breakfast recipe Kheera paratha - खीरे का परांठा --Thepla Recipe अगर ऐसे बनाएंगे खीरे की सब्ज़ी तो खाते ही रह जाएंगे FFMC License says Raita is one of my favorite side dishes always. Thanks for the additional recipe as kheera raita.

A quick paratha made from jeera (cumin), whole wheat flour (atta) and ghee (clarified butter). These jeera parathas taste best when hot. they have a flaky. Cucumber (Kheera) Raita or Vellarikka Pachadi is easy raita recipe made with yogurt, cucumber and seasoning. You can cook Kheera Paratha using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kheera Paratha

1. Prepare 1 cup of wheat flour.
2. Prepare 1 of cucumber(kheera).
3. Prepare 1 of chopped onion.
4. Prepare 1 of chopped green chilli.
5. It's 1/2 tsp of turmeric powder.
6. Prepare 1/2 tsp of red chilli powder.
7. It's 1 tsp of salt or to taste.
8. Prepare 1/2 tsp of ajwain.
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1 tsp of kasuri methi.
11. You need 1 tbsp of oil.

Kheera Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. But I've observed in Maharashtra and down, people relate both as one. Scientific name of Kakdi is 'Cucumis melo var. utilissimus'. "Freshness is promised and delivered by Kheera Kitchen at Café from Crisis in Spitalfields. Good works, good food — especially aloo tikki, and cardamom chicken — mild prices, mild spices, sweet.

Kheera Paratha instructions

1. Wash and peel off cucumber..
2. Grate the cucumber..
3. Take a bowl, add wheat flour, grated cucumber, all above spices, oil and onion. Mix well..
4. Make the dough soft. Add little water if needed. Take small portion and make balls. press it..
5. Dust with dry flour. Roll it with the help of rolling pin..
6. Heat a tawa, place raw paratha on it. Fry paratha on both the sides with oil till golden brown and crispy on medium to high flame. Kheera paratha us ready to serve with curd for lunch. Enjoy!!!.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Serve it along with your meal. Kheera Raita Recipe Video in Hindi. Qeema Wala Paratha, Cheese Wala Paratha, Khoya Wala Paratha And Chai by Chef Rahat Recipe of Qeema Wala Paratha,Cheese Wala Paratha. Последние твиты от kheeraCollection (@Kheera_). To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough.