Milk barfi (milk kalakand). cheat version prepared with combination of milk and milk powder. qalaqand. kalakand recipe how to make instant kalanda recipe with milkmaid with step by step photo and video recipe. kalakand is a popular sweet recipe from the cuisine of state uttar pradesh. however there are other theories which. Kalakand is one the most rich and popular milk cake recipe which can be prepared instantly at home.

This burfi uses milk powder,ghee,sugar and milk as main ingredients. Milk powder burfi is soft, melt in the mouth and tastes just like the ones in sweets. Kalakand is a traditional sweet also known as Milk Cakes or Milk Barfi in India. You can have Milk barfi (milk kalakand) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Milk barfi (milk kalakand)

It's 1 kg of milk.
Prepare 125 gm of sugar.
You need 1 tablespoon of ghee.
It's 1 of lemon.
Prepare 2-3 threads of kesar.
You need As needed of badam pista ki katran.

There are lots of ways to make Kalakand Milk Burfi. However, like usual, I have chosen the tough way to make it. Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time.

Milk barfi (milk kalakand) step by step

Pan mein dhud ko adha hone tak boil krna.
Jab dhudh adhe se kam rh jaye tab lemon ka juice dalna.
Lemon se mava mein dane jaise pad jaynge.
Ab isme thora thora kar ke sugar dalani.
Ek sath nahi dalni sugar thora thora dalne se barfi sticky banti.
Ab esme thora thora kar ke ghee dalna hai.
Jab barfi kadhai chodne lagge to isko plate mein lena.
Ab barfi ko plate mein set kar ke kesar badam pista se garnish krna.

Only two ingredients are required sweetened condensed milk and paneer or chenna. Allow to set the kalakand for a couple of hours and. The second recipe needs coconut, condensed milk and cardamom powder. This yields a delicious dessert very close to Kalakand but with the taste of coconut. When it is done, the mixture turns dense.