Recipe: Yummy Egg Rasmalai

Egg Rasmalai.

You can cook Egg Rasmalai using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Rasmalai

1. You need of For dough.
2. It's 5 tbsp of milk powder.
3. Prepare 1 tbsp of Maida.
4. Prepare 1 tbsp of Soya flour.
5. It's 1 of Egg well beaten.
6. It's 1/2 tsp of Cardamom powder.
7. You need 1 pinch of Nutmeg powder.
8. Prepare 2 cups of For kheer- Milk.
9. Prepare 1 of Bay leaf.
10. It's 2 of Cardamom.
11. Prepare 2 tbsp of Sugar.
12. It's 8 of cashew nuts fried.
13. It's of For garnish-.
14. It's 1 tsp of Pistachio slices.
15. Prepare of Kesar few threads.

Egg Rasmalai instructions

1. In a kadai pour the milk with the above mentioned ingredients one by one, cook till it is reduce to half. Meanwhile mix the dough ingredients, after mixing add beaten egg slowly to the mixture. Knead properly & make a sticky dough, divide into.
2. 15 portions and make oval shaped balls. Place the balls into the kheer milk, the egg rasmalai will increase in size while boiling into the milk. Cook 3 minutes in low flame. Then decorate with pistachios, cashew nuts and kesar. Serve chilled..