How to Cook Appetizing Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe.

You can have Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe

1. Prepare 1 cup of rice.
2. You need 1/2 cup of moong dal.
3. It's 1 tbspn of salt.
4. Prepare 2 tbspn of ghee.
5. Prepare of pepper.
6. You need of green chilly.
7. It's of cashew nuts.
8. It's of cummin seeds.
9. Prepare of Kadi patta.
10. You need of green chilly.
11. It's of cashew nuts.
12. You need of cummin seeds.
13. You need of Kadi patta.

Homemade Pongal (Ven Pongal, Ghee Pongal) Recipe step by step

1. Wash the rice and moong dal and put it in pressure cooker to boi. Note that you need to add to extra water for boiling.
2. Wait for atleast 3-4 whistles for the rice to bowl.
3. Take a big pan and add ghee to it..
4. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
5. After 2-3 mins, add the rice. Mix it well. Serve it hot.
6. Wait for atleast 3-4 whistles for the rice to bowl.
7. Take a big pan and add ghee to it..
8. Add cashew, jeera, pepper, green chilly, di patta, adadequate salt as per your need. Saute it well.
9. After 2-3 mins, add the rice. Mix it well. Serve it hot.