Easiest Way to Cook Appetizing Matar Aloo with Biryani Rice and paratha

Matar Aloo with Biryani Rice and paratha.

You can cook Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Aloo with Biryani Rice and paratha

1. It's 250 of gm.peas.
2. You need 2 of potatoes.
3. It's 4 of tomato puree.
4. You need to taste of Salt.
5. It's 1 tbsp of red chilli.
6. Prepare 1 tbsp of kashti methi.
7. You need of For Rice.
8. You need 3 of Cloves.
9. It's 1 of black cardamon.
10. You need 1 bowl of rice.
11. It's 1 bowl of peas.
12. You need 1 tbsp of garam masala.
13. It's 1 tbsp of red chilli.
14. You need 1/2 tbsp of jeera.
15. You need 1 pinch of food red colour.
16. Prepare 2 of onion sliced.
17. It's 1 bowl of For paratha knead flour.

Matar Aloo with Biryani Rice and paratha step by step

1. Heat oil add cumin seeds when cracks add tomato puree saute..
2. Now add salt red chilli and kasturi methi add matar and aloo stir fry......Add water and take vissel....
3. For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..
4. Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice...
5. Paratha_roll roti spread ghee inside roll again and roast from both sides.....