Besan ladoo. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.
Besan Ladoo is one of the most popular Indian sweets.
Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes amazing!
Besan ladoo is a sweet dough-like food made during most South Asian festivals.
You can cook Besan ladoo using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Besan ladoo
- You need 11/2 cups of besan flour.
- You need 1 cup of powdered sugar.
- You need 1/2 cup of ghee.
- It's of as required Cashews roasted and powdered.
- Prepare 1 pinch of Cardamom powder.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
Besan ladoo instructions
- In a pan add the ghee and besan flour and keep on roasting on low flame. First, it will appear as crumbs and then like grainy sand and then the ghee releases from the mixture to form a paste. Place the mixture in a bowl..
- In a pan, roast the cashews and powder it. Now add to the besan paste, powdered sugar, cardamom powder and cashews and mix together to form small balls..
- Note: If ghee does not release from the flour add little milk to bind the mixture..
Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the. Easy to make and deliciously sweet!
