How to Make Tasty Gulab jamun

Gulab jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. You can have Gulab jamun using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun

1. Prepare 2 cup of sooji.
2. Prepare As needed of milk.
3. Prepare 5 tsp of ghee.
4. Prepare 1 cup of sugar.
5. Prepare 1 1/2 cup of water.
6. You need 1/2 tsp of Cardamom powder.
7. Prepare as needed of oil for frying.

Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Gulab jamun instructions

1. In a pan add sugar and water. Then add cardamom and boil it and make slightly sticky sugar syrup.when it's ready keep it aside..
2. In a pan add soojia add ghee, mix it & add milk and stir continuously until milk absorbed...
3. Take batter in plate,let it cool down, mash it for 10-15 minutes. and make cracks free small balls..
4. Heat oil in frying pan.add suji balls and fry until golden brown at medium flame..
5. When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down).Yummy Suji gulab jamun is ready.

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….