Recipe: Delicious Pomfret fry

Swaadisht Nuskha


Pomfret fry. Here is a very simple ,coastal style pomfret fish fry recipe. Tamilnadu style Recipe for White Pomfret Fish Fry or Vavval Meen Varuval with homemade masala. We will be making our own fish masala for the Pomfret fish fry.

Pomfret fry Medium sized pomfret fry recipes are so much favored that hardly any fish is left in the dish without eating. Here you will get two pomfret fry recipes, one is simple fry and another is grilled pomfret. One of the latest additions to our tasty seafood menu is the Pomfret Fried Fish. You can cook Pomfret fry using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pomfret fry

  1. Prepare 2 of large pomfret.
  2. It's 3-4 tbsps of tandoori masala.
  3. It's 1 tsp of turmeric.
  4. It's 1 tbsp of red chilli powder.
  5. Prepare of Salt to taste.
  6. You need 1/2 of lemon.
  7. You need of Oil as required.

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Pomfret fry step by step

  1. Make slits on Pomfrets..
  2. Apply lemon and salt. Leave for 10 minutes..
  3. Rub all remaining spice powders. Leave to marinate for Atleast 15 minutes..
  4. Heat a flat pan. Add 2 tbsps oil and place a fish on it..
  5. Fry on high for a minute. Now lower the flame. Cover and cook for 3 to 4 minutes..
  6. Turn the fish. Cover and cook for 2 to 3 minutes..
  7. Repeat same with the other fish too. Serve hot with lemon wedges and heat steamed rice..

We listen to each other, form our own points of view, think independently, and learn to take ownership of our education and future. And when we graduate, we enter the world. Pomfret Recheado is a popular and delicious fish recipe from Goa. Keep fried foods hot for serving with a french fry warmer or dump station! Organize Fried Foods on Your Countertop with a French Fry Station.