Recipe: Perfect Dabeli stuffed mini parathas

Dabeli stuffed mini parathas. Kutchi Dabeli is a popular Indian street food which everyone loves to eat but do know it can also be very tasty and easy Party Starter. Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper. Plus, they can be roasted or grilled!

In a bowl take some dabeli masala, use the readymade masala available in the market or for a fresher aroma. basically, dabeli is steet food originated from gujarat. it was first sold in a place called kutch in gujarat. hence the snack got its name as kutchi dabeli. also, according to wiki, dabeli literally means "pressed" in gujarati language. probably, it is because the pav is stuffed, pressed and heated on pan before. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. You can have Dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dabeli stuffed mini parathas

1. Prepare of To make parathas.
2. Prepare of Wheat Flour.
3. Prepare of salt.
4. Prepare of oil.
5. Prepare of To make Dabeli stuffing.
6. You need of kutchhi dabeli masala.
7. Prepare of Roasted peeled peanuts.
8. It's of Coriander leaves.
9. Prepare of boiled peeled mashed potatoes.
10. You need of Salt.
11. Prepare of tamarind dates sweet chutney.
12. Prepare of oil.
13. Prepare of chopped onion.
14. You need of Other ingredients.
15. It's of Bhel sev.
16. It's of Masala peanuts or Roasted peanuts.
17. Prepare of Sweet chutney.
18. It's of Garlic chutney.
19. It's of Chopped onions.

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. When made right, Akoo Paratha is matchless in taste. HOME » Food Type » Stuffed Paratha. A great new lunch box recipe for you.

Dabeli stuffed mini parathas step by step

1. First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything..
2. Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it..
3. In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev..
4. In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas..

Make these mini stuffed parathas for your kids lunch box. We are sure that they will love it #HappyCookingToYou. Stuffed Mini Dosas recipe, Indian Chaat Recipes. Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead.