Pasta kheer. Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.

Pasta Payasam - A quick dessert kheer (pudding) made with small shell pasta or macaroni pasta. This macaroni payasam is easy to prepare and tasts very good. This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. You can cook Pasta kheer using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pasta kheer

Prepare 150 gm of Pasta.
It's 500 ml of full cream milk.
You need 1 pinch of elaychi powder.
You need 1 of bowl sugar.
It's 8-10 of badam 2 spoons kismish 6-7 kaju.
Prepare 20-25 of kesar kesar pankhudiya.

Wonderful pics… The Pasta kheer is very different recipe and looks so tempting too… Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer pasta payasam is a simple kheer and quite a unique one too. The method of making this You can make this kheer with shell pasta or any other small variety of pasta.

Pasta kheer instructions

Milk ko boil krne rkhe kisi patili me fir ubal aate hi pasta dal de nd sugar elaychi powder Kate huye dry fruits nd aade kesar ko add krke 10 minutes pakay.
Kheer read he sarvish dish me nikale upr se dry fruits nd kesar se garnish kre or serve kre.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish. Daliya Kheer or Meetha Dalia is a delicious and healthy Indian Dessert made with broken or cracked wheat. Daliya is cooked in milk and flavored with sugar, cardamom, saffron and dry fruits to create this.