Recipe: Yummy Rava Kesari

Rava Kesari.

You can cook Rava Kesari using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rava Kesari

1. It's 1/2 cup of rava.
2. You need 3/4 cup of sugar or depending on your taste.
3. You need 1 cup of Water.
4. It's 2tbsp of saffron water or orange food colour.
5. You need 1/8 tspn of caradamom powder.
6. Prepare 2 tbsn of Kaju kismis.

Rava Kesari step by step

1. Heat 2 tbsp ghee and roast cashews and raisins. Turn golden brown keep aside.
2. In the same ghee roast rava. Roast on low flame. till it turns aromatic..
3. Add 1 cup Hot water.Stir continuously till the rava absorbs water and no lumps are formed..
4. Add sugar keeping the flame on low, stir well till the sugar dissolves. Add 2 tnsn saffron water or orange food colour..
5. Cover and simmer for 2 minutes. Additionally add roasted cashews, raisins, Elachi powder and mix well till the rava kesari separates from pan..
6. Serve rava kesari hot or cool.Garnish with almond..