How to Make Appetizing Raj Kachori

Raj Kachori.

You can have Raj Kachori using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raj Kachori

1. You need of kachori-.
2. It's of sooji.
3. It's of oil.
4. Prepare of warm water.
5. Prepare of Salt.
6. You need of Oil for deep frying.
7. It's of stuffing-.
8. Prepare of cooked kabuli chana.
9. Prepare of chopped boiled potatoes.
10. You need of cooked moong sprouts.
11. It's of soaked moong dal pakodis.
12. Prepare of namkeen sev.
13. Prepare of namkeen boondi.
14. Prepare of pomegranate kernels.
15. Prepare of well blended curd with salt and sugar.
16. You need of green chutney.
17. Prepare of tamarind chutney.
18. Prepare of red chilli powder.
19. You need of bhuna jeera powder.
20. Prepare of black salt.
21. You need of salt.
22. Prepare of chopped coriander for garnishing.

Raj Kachori step by step

1. Take sooji and put it in a bowl, add oil and salt, mix well with your finger tips.
2. Then add little warm water and knead a medium tight dough, cover and keep it for 15 minutes.
3. Again press the dough nicely into a smooth texture dough, make medium size balls from the dough.
4. Roll each ball into a thin roti and keep them under moist cloth, then fry them one by one into a crispy poori, in this way make all the pooris..
5. For serving place one kachori in a serving plate, break the kachori from the center making a well. Then put all the ingredients in it one by one, like kabuli chane, sprouts, pakodis, potatoes. Pour some curd on top very nicely, then pour some green chutney and tamarind chutney on top. Garnish with sev, boondi, pomegranate and coriander, sprinkle red chilli, black salt and jeera powder on top.