Momose paratha. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Momose Momo is a member of BILLIE IDLE®. You can cook Momose paratha using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Momose paratha

You need 1 of small cabbage grated.
It's 1 piece of ginger grated.
You need 1 of Grated onion.
It's 2 of green pieces finely chopped.
Prepare to taste of Salt.
You need 1 teaspoon of red chilli powder.
Prepare 1/2 cup of flour.
It's 1/2 cup of maida.
Prepare as needed of Desi ghee for baking.

Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Muglai Paratha is a popular street food in East India. A stuffing of minced meat and egg mixed with spices is used as a filling in It is usually served with a green chutney dip.

Momose paratha step by step

Method- First of all, mix the flour and knead it with the help of waterNow mix all the vegetables and keep them aside.
Mix salt and red chilli powder in a bowl and keep it.
Now we will make small dough balls.Take a dough and make a thin roti, now apply ghee on it, sprinkle salt mixture over it, now keep the vegetable mixture in triangular shape, sprinkle a pinch of salt on it too, now make the roti in triangular shape..
Press and set it around.
Now, with the help of rolling pin, gently roll the parantha, do not overbread, otherwise it will burst.
Now put ghee on the hot pan and bake it on medium flame from both the sides.
Now make all like this, and eat it with Shejwan Sauce or any Gravi vegetable. Thanks.

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