Vada Pav Peanut and Coconut Sauce. Note: Chaokoh brand coconut milk works the best with this recipe because of its higher fat content, making for a thick and creamy sauce. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Potato snack sandwiched in pav with layers of chutney.
First powder red chilies with red chili powder and salt.
Serve vada pav with spicy-tangy coconut, peanut chutney, tamarind chutney/sauce and cilantro chutney/sauce.
Vada is coated in gram flour batter and deep fried.
You can cook Vada Pav Peanut and Coconut Sauce using 8 ingredients and 15 steps. Here is how you cook that.
Ingredients of Vada Pav Peanut and Coconut Sauce
- Prepare 2 spoon of cooking oil.
- Prepare 7-8 cloves of Garlic.
- It's 1 cup of Peanuts.
- Prepare 2 spoon of Sesame seeds.
- Prepare 4 spoon of Grated.
- Prepare 1 spoon of Red chilli powder.
- Prepare 1 spoon of Coriander powder.
- It's 2 pinch of Salt.
This can also be used for dinner or lunch box. A less spicy version of it is a perfect recipe for kids tiffin box too. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Vada Pav Peanut and Coconut Sauce instructions
- Into the hot pan.
- Add 2 spoon of cooking oil.
- Add Garlic cloves..
- And peanuts.
- Sautee for a while..
- Add sesame seeds..
- Sautee for 30 seconds..
- Off the frame..
- Add grated coconut..
- Add mix well.
- On to the frame again..
- Add Red chilli powder, Coriander powder and salt..
- Mix all well..
- Keep a side for a while..
- Make a paste using mixer grinder..
Anyway coming back to Vada Pav. How to make Dry Garlic Chutney for Vada Pav? Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. Made with crunchy peanuts, nutty coconut, garlic and sesame seeds, this dry chutney is a perfect addition for Indian. Ingredients used in TEEKA CHUTNEY for Vada Pav Spicy powder.
