Recipe: Delicious Rava Pongal

Rava Pongal. Rava pongal recipe, full video, step by step pictures post, this is made with sooji (Semolina) and I had rava pongal in a relative's house for the first time and loved it a lot. Though she had made it with. rava pongal recipe with step by step photos. delicious and healthy breakfast recipe of pongal made Pongal is a very popular South Indian breakfast recipe. its not only delicious but also healthy and. Pongal is a south Indian tiffen.

Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava Few years back, I tried making Rava Pongal, when I wanted to make something different for. Rava pongal recipe is a simple south indian breakfast recipe. I tried this rava pongal recipe today morning for breakfast and should say it came out so good and that justifies the post today itself. You can have Rava Pongal using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rava Pongal

1. It's 1 cup of Semolina Rava /.
2. You need 1/2 cup of moong dal Yellow.
3. It's 200 ml of water.
4. Prepare to taste of salt.
5. It's 1 tbsp of Black peppercorns.
6. You need 1 tbsp of cumin jeera /.
7. It's 6 tbsps of Ghee.
8. You need 2 tbsps of oil.
9. It's 1 handful of cashews.
10. You need 6 of curry leaves.
11. Prepare 1/2 tbsp of ginger shredded.

Rava Pongal is a simple South Indian Breakfast recipe similar to Ven pongal, the only difference is rava is used instead of rice. Rava Pongal Recipe, How To Make Rava Pongal Recipe. Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only difference is rava is used instead of rice. Rava Pongal: A variation to the traditional Ven Pongal.

Rava Pongal instructions

1. Cook the Yellow moong dal either in a pressure cooker up to 3 whistles or microwave it by adding 1 cup water and setting the timer to 15 minutes..
2. Take a small pan and dry roast cumin and peppercorns until aromatic. Let it cool down a bit and then grind it to a powder (this will take about 1 minute).
3. Take a  wok / kadaai, on medium heat, add 3 tbsps of ghee out of  the above mentioned 6 tbsps for roasting semolina until aromatic (it will take about 3 minutes)..
4. Once the semolina gets aromatic, take it off the heat and transfer it to a plate and set it aside..
5. In the same wok / kadaai, on medium heat, add the remaining 3 tbsps of ghee and 2 tbsps of oil, roast the cashewnuts, shredded ginger and curry leaves, then add pepper-cumin powder. After cashews turn golden brown in color add the roasted semolina and mix. Along with this add the cooked moong dal and 200 ml of water, required salt and mix them continuously without forming any lumps.(this will take about 6-7 minutes)..
6. The pongal should absorb all the water and moisture and it should form like a ball in the wok. Now add a generous dollop of ghee and mix. Take it off the heat and serve it hot..

As the name says, this pongal uses rava instead of rice. Rava Pongal is an easy dish which we enjoy quite often for breakfast or dinner. I had never heard of Rava Pongal until after marriage. My mother does not make this for the traditional pongal and neither does my mil. Rightfully so, I was totally curious about this Pongal and when I.