Rava ladoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during You can even call rava ladoo as sweet semolina balls.

These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. You can cook Rava ladoo using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rava ladoo

You need 1 cup of rava.
Prepare 3/4 cup of powdered sugar.
Prepare 1/2 cup of dessicated coconut.
You need 1/4 cup of milk.
Prepare 3 tsp of cardamom powder.
It's 2 tsp of powdered cashews.
It's 3 tbsp of ghee.

I made these last week for my in-laws, this ladoo is everyone's favorite. Every year my mother used to make Rava ladoo for Diwali. I used to follow her recipe. Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji.

Rava ladoo step by step

In a kadhai, add 1 tbsp ghee, fry the cashews and raisins. I powdered the fried cashews.(optional). Then fry the rava in the same ghee till golden brown in colour..
In a bowl, add the roasted rava, desiccated coconut, powdered sugar, powdered cashews, cardamom powder and the remaining ghee. Mix gently and to this add little milk as a binding agent. Mix it well to form a dough. Make small balls. Rava ladoo is ready!!!.

It's a kind of must sweet in Diwali Faral in Marathi Households. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals. Rava ladoo are frequently made in south India and is absolutely delicious. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.