Easiest Way to Make Delicious Mumbai Street Food Vada Pav

Swaadisht Nuskha


Mumbai Street Food Vada Pav. Veggiepaaji will show you the best Vada Pav in Mumbai. In this Indian Street Food Special Video, we will eat Bhaji Pav, Samosa Pav, Chutney Pav, Chura Pav. Of all Mumbai's street snacks, the vada pav has grown to be the darling of the masses.

Mumbai Street Food Vada Pav We went to Mumbai that year to celebrate new year. Mumbai street food is as exciting as it is mouthwatering. Not only do you have a chance to taste some incredibly flavorful combinations of ingredients, but standing along the humid streets of Mumbai, watching countless people go by, is part of what adds to your experience. You can have Mumbai Street Food Vada Pav using 23 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mumbai Street Food Vada Pav

  1. It's of For the vadas.
  2. You need 1 tbsp of oil.
  3. You need 1 1/2 tbsp of finely chopped Ginger garlic and Green chilli paste.
  4. You need 1/2 tsp of mustard seeds.
  5. You need 1/4 tsp of hing.
  6. It's 5-7 of curry leaves.
  7. It's 1 1/2 cups of boiled and peeled and mashed potatoes.
  8. It's 1 pinch of turmeric powder.
  9. It's to taste of Salt.
  10. You need 2 tbsp of finely chopped Coriander leaves.
  11. It's of Oil for frying.
  12. Prepare of For the batter.
  13. It's 3/4 cup of Besan.
  14. Prepare to taste of Salt.
  15. You need 2 tsp of oil.
  16. You need 1 tsp of soda.
  17. It's 1/4 cup of water.
  18. It's of For serving.
  19. It's 4 of laddi pav.
  20. Prepare of Meetha chutney.
  21. Prepare of Tikkhi chutney.
  22. Prepare of Sukhi lahsun ki chutney.
  23. Prepare 8-10 of fried green chillies.

Mumbai Street Food is incomplete without hopping to K Rustom! Visit Anand Stall near Mithibai College. Their Dosa and Vada Pav are loved by all. You can have a variety of dosa including.

Mumbai Street Food Vada Pav instructions

  1. For the vada.
  2. Heat the oil in a small kadhai and add mustard seeds..
  3. When the seeds crackle add the hing and curry leaves and saute on a medium flame for few seconds..
  4. Add the ginger garlic chilli.paste and mix well..
  5. Add the potatoes, salt and turmeric, mix well and cook for a minute..
  6. Add the chopped Coriander and mix well..
  7. Remove from flame and keep aside to cool.
  8. Divide into 4 equal portions and shape each portion into round balls..
  9. Dip each vada in the prepared batter and deep fry in hot oil till golden brown in colour..
  10. Assembling of vada pav.
  11. Slit a Pav horizontally, apply meetha chutney, theekhi chutney and sukhi lahsun chutney on the inner sides of the Pav and stuff with a hot vada...
  12. Repeat with the remaining ingredients to make more vada pav..
  13. Deep fry the green chillies and serve with vada pav..
  14. This tempting street food can be served at small parties, get together soon and kitty parties..

Ever heard of a branded vadapav? PagesBusinessesFood & drinkRestaurantFast Food RestaurantGoli Vada Pav. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney.