Methi Aloo Paratha. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Aloo methi paratha recipe - easy kids lunch box idea.

Methi paratha is a healthy and tasty whole wheat Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd. You can have Methi Aloo Paratha using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi Aloo Paratha

You need 3 cup of whole wheat flour.
Prepare of Water for kneading.
You need 1 tbsp of oil.
It's of Salt.
It's of Whole wheat flour for dusting.
Prepare of (Stuffing):-.
You need 1 cup of potato, boiled.
You need 1/2 cup of onion chopped.
It's 1/2 cup of methi leaves (fenugreek) chopped.
Prepare 2 of green chili chopped.
It's of Few coriender leaves chopped.
Prepare 1/4 tsp of coriender powder.
You need 1/2 tsp of chaat masala powder.
It's to taste of Salt.
Prepare of Ghee for roasting.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast. This parantha will give a samosa flavour due to coriander seeds.

Methi Aloo Paratha step by step

Take a bowl add wheat flour, oil, salt, add water little at a time mix together knead dough cover it rest for 10 minutes..
Now take a bowl add mashed potato, chopped onion, green chili, methi leaves, coriender leaves, coriender powder, chaat masala, salt mix everything well..
Now make balls from dough roll out add some stuffing in the centre seal it well, press gently..
Dust some flour and roll out into a circle..
Heat a tawa, put the rolled paratha on it. Let it cook little bit on one side..
Flip it to the other side spread some ghee/ oil..
Flip again spread ghee and cooked well till browned..
Now topped it with white butter and Serve hot with curd..

A deliciously soft paratha stuffed with the goodness of methi and mashed potatoes that are. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of Indian spices. Methi Aloo Paratha is a delicious Indian recipe served as a Main. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا.