Gulab jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can cook Gulab jamun using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab jamun
- You need 2 teaspoons of maida (all-purpose flour).
- Prepare 200 gms of khoya /mava.
- Prepare 1 bowl of sugar.
- Prepare As needed of water.
- You need 2 of small cardamoms.
- Prepare As needed of olive oil.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab jamun instructions
- First take sugar in a pan and add 2bowl water and boil it till 15 minutes..
- Take a plate and add mava,maida and mix it till minute..
- Make small balls of it and fry it in it olive oil..
- Dip in the chasni mentioned in first step..
- And serve it as a dessert after your meal..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
