Ragi Peanuts Laddu. ragi peanut laddu - healthy and crunchy laddu with popped laddu,roasted peanuts,coconut and palm jaggery. Shape the mixture into small round balls and store in a airtight. With roasted peanuts, I also make peanuts ladoos.

Peanut Ladoo, Quick Peanut Laddoo recipe - How to make Peanut Ladoo, Quick Peanut Laddoo. Roll each portion into a ball and shenga. Ragi laddu or ragi unde recipe explained with step by step pictures. You can have Ragi Peanuts Laddu using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ragi Peanuts Laddu

It's 1 cup of Ragi Flour.
Prepare 1/2 cup of roasted peanuts.
It's 1/3 cup of grated dry coconut.
You need 1/4 cup of til (sesame seeds).
It's 1 cup of grated jaggery.
You need 1/2 tsp of elaichi powder.
You need 1/4 tsp of dry ginger powder, jaiphal(nutmeg) powder a pinch.
You need 3-4 tbsp of Ghee.

Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox.

Ragi Peanuts Laddu step by step

Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool..
Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin..
Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it..
Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it..
Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container..

How to Make Ragi Coconut Ladoo. Ragi laddu can be declared as healthy, nutritious sweet to snack on after school. It's an extra delicious crunch when your mouth detects peanuts and sesame seeds as you bite ragi laddu. Ragi Laddu Recipe, Meetha , How To Make Ragi Laddu Recipe. Ragi is called as finger millet in English, kezhvaragu in Tamil.