Grilled Masala Pomfret.
You can cook Grilled Masala Pomfret using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Grilled Masala Pomfret
- Prepare 2 of whole pomfret, cleaned.
- It's to taste of salt.
- You need 1 tbsp. of ginger-garlic paste.
- You need 1 tbsp. of red chili powder.
- You need 1/2 tsp. of turmeric powder.
- It's 1/2 tsp. of roasted cumin powder.
- It's 1 tsp. of mustard sauce.
- Prepare 1 tbsp. of lime juice.
- Prepare 1 tbsp. of mustard oil.
- You need 1 tsp. of mayonnaise.
- You need 1 tsp. of tomato sauce.
Grilled Masala Pomfret instructions
- Make few slits on the fish. In a bowl mix all the ingredients. Rub the fish with the prepared paste and marinate for 2-3 hours..
- Place on a greased grill rack and grill for 30-35 minutes. Halfway through baste with mustard oil or with the remaining marinade..
- Garnish with coriander leaves and serve, accompanied with onion rings, lime wedges and fresh green / red chilies..