How to Make Appetizing Mumbai special Vada pav

Swaadisht Nuskha


Mumbai special Vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried. The vada is made of a spicy potato. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!

Mumbai special Vada pav Places Satara Hotel Mumbai Special Vada Pav Center. Having gorged on various vada pavs across Mumbai and Maharashtra, this is the first time I have entered a kitchen. With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! You can have Mumbai special Vada pav using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mumbai special Vada pav

  1. You need of Boiled potatoes 4 big in size.
  2. It's Gram of flour 1 bowl.
  3. It's of Chopped green chillies as per taste.
  4. It's 1 spoon of GingerGarlic crushed.
  5. You need 1 tsp of Red chilli powder.
  6. It's of some leaves Curry.
  7. Prepare 1 tsp of Cumin seeds.
  8. You need 1 tsp of Turmeric powder.
  9. It's 1 pinch of Heeng.
  10. It's of Salt per taste.
  11. Prepare of Oil for frying.

Mumbai's favorite fast food is the vada pav, a simple concoction of a deep-fried potato patty with coriander and spices (the vada) in bread (pav). The vada pav is a meal in itself. The vada and the pav are two separate dishes combined together. The two can be eaten alone also.

Mumbai special Vada pav instructions

  1. Crush garlic,ginger,green chillies together.
  2. Add cumin seeds,heeng,curry leaves, crushed paste from the step above in 1tsp hot oil.
  3. Add red chilli powder,boiled crushed potatoes and mix it with spatula.
  4. Add salt as per taste.
  5. Take gram flour in a bowl and add red chilli powder,turmeric powder, salt, mix it.
  6. Add water gradually and make a paste.
  7. Shape potato mixture from step 1 round,make several balls of potatoes.
  8. Drop it in gram flour slurry.
  9. Deep fry in oil till golden colour appears.
  10. Take pav and slit it from middle.
  11. Add little vada pav Chutney in middle and place these vada also.
  12. Vada pav is ready now.
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But together they are a great combination. Want to eat the best vada pavs in Mumbai? Ashok vada pav in Dadar is a place that every Mumbaikar swears by. Set aside the hype, Ashok truly does make a delicious snack, having created another version to it too, fondly called the choora pav where he mixes the choora with chutney and. Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra.