Easiest Way to Make Perfect Spinach mint paratha with sev tomato sabji

Spinach mint paratha with sev tomato sabji. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev are are crisp fried gram flour vermicelli. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis. The shaak will taste nice with bread too.

Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. The best thing about making this dish at home is that you can manage the quality and the quantity of ingredients that go. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. You can have Spinach mint paratha with sev tomato sabji using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spinach mint paratha with sev tomato sabji

1. Prepare of spinach.
2. You need of Wheat flour.
3. Prepare of Mint leaves.
4. Prepare of Green chilli.
5. You need of Sesame seeds.
6. It's of carom seeds.
7. Prepare of Oil.
8. You need of salt.
9. It's of For sabji.
10. You need of Tomato.
11. You need of Ratlami sev.
12. It's of Oil.
13. You need of turmeric powder.
14. It's of salt.
15. You need of red chilli powder.
16. Prepare of coriander powder.
17. Prepare of Jaggery.
18. It's of Mustard seeds.
19. It's of cumin seeds.
20. Prepare of Coriander leaves for garnish.

In Gujarati cuisine, this sabji is known as 'Sev Tamate nu Shaak'. Serve hot Rajasthani Sev Tamatar Ki Sabzi with roti or paratha. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric, chili powder and ginger, stir fry until tomato start separating from oil.

Spinach mint paratha with sev tomato sabji step by step

1. For making paratha take a bowl add wheat flour and add spinach mint and green chilli paste add oil salt,carom seeds and sesame seeds and make a tight dough and make paratha..
2. For making sev Tomato subji take a pan add oil,mustard seeds, cumin seeds,add tomato add some water now add salt,red chilli powder, turmeric and dhaniya powder cook until tomato get softer add jaggery and finely add ratlami sev turn off the flame garnish with coriander serve hot..

Add potatoes and salt mix them well with spices, add water, as potatoes come to boil cover the pan and. Heat oil in a kadai/pan, add jeera seeds, when it sizzles add chopped spinach leaves. Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or Stack the palak parathas to keep them soft. Serve palak paratha with chutney, dal or curry.