Fried Pomfret.
You can have Fried Pomfret using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fried Pomfret
- You need of ----------------------------------------------------------.
- It's 2 of Pomfrets (white).
- It's 1 tablespoon of Ginger paste.
- It's 2 tablespoons of Garlic paste.
- Prepare 1/2 teaspoon of seeds Carom (ajwain).
- Prepare 1 of Lemon juice lemon -full.
- It's of Saltto taste.
- You need 4 tablespoons of Oil- +1 teaspoon.
- Prepare 1 teaspoon of Garam masala powder.
- Prepare 2 teaspoons of masala Tandoori powder - ( optional ).
- Prepare 1 teaspoon of Coriander powder.
- It's 1/2 teaspoon of mango powder Dry (amchur).
- You need 2 tablespoons of Corn flour.
- Prepare 6 - 7 of Cherry tomatoes -pieces (optional ).
- It's 1 of Onions -big (cut into 2 inch cube ).
Fried Pomfret instructions
- Clean fish and make incisions with sharp knife..
- Take a bowl, combine red chilli powder, salt, 1 teaspoon oil, lemon juice, coriander powder,dry mango powder,corn flour,garam masala powder,tandoori powder,ginger paste and garlic paste,mix and make a paste..
- Coat fishes thoroughly both sides and inside the incisions..
- Cover the fish and leave it to marinate for 1-2 hours..
- Place flat tawa or pan and heat up oil on medium flame..
- Heat up 4 tablespoons oil on medium heat. Place the marinated fish on hot tawa, fry the promfret pieces until 1 side is golden, about 4-5 minutes. Flip over and pan fry the other side. When both sides are golden, remove from heat and drain on kitchen towel to remove excess oil..
- Fry the cheery tomatoes and cubed onions..
- Serve with fried cherry tomatoes and onions..
