Recipe: Perfect Paratha-Mixed Subzi

Paratha-Mixed Subzi.

You can cook Paratha-Mixed Subzi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paratha-Mixed Subzi

1. You need 4 cups of chopped vegetables.
2. You need 1 medium of onion, chopped.
3. It's 1 medium of tomato, chopped.
4. You need 2 of green chilies, chopped.
5. Prepare 1 tsp of grated ginger.
6. It's 1/3 tsp of turmeric powder.
7. Prepare 1/2 tsp of salt or as required.
8. Prepare 1/3 tsp of kashmiri red chilli powder.
9. It's 1/3 tsp of nigella seeds (kalonji).
10. Prepare 1 tsp of roasted cumin powder.
11. Prepare 1 tbsp of oil and 1 tsp ghee for cooking.

Paratha-Mixed Subzi instructions

1. Veggies like potato, brinjal, parmal, pumpkin, cauliflower florets, long beans, colocasia and suran to be washed and chopped into small size,so that,cooked quickly..
2. Boil 3 cups of water with salt and turmeric powder. Add the chopped veggies. Cook for half whistle and let the cooker cool naturally..
3. Take a kadhi. Heat oil and ghee. Add the nigella (kalonji)seeds and allow to splutter..
4. Add chopped onion and fry till rawness is gone. Mix chopped chilies, tomatoes,grated ginger,chilli powder and cook on medium flame, till tomatoes cooked..
5. Now mix the boiled veggies, with the masala, cover and cook for 5 minutes. Then add the roasted cumin powder,mix well and switch off the flame..
6. Mixed subzi is ready to serve with Paratha for breakfast. Enjoy. Thanks.