Recipe: Perfect Authentic vada pav with traditional spicy chutney & fried chilli

Authentic vada pav with traditional spicy chutney & fried chilli. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! I really feel that you have to go to Mumbai to get that authentic taste of all these delicacies.

Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. Make batata vada by following this recipe. You can have Authentic vada pav with traditional spicy chutney & fried chilli using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Authentic vada pav with traditional spicy chutney & fried chilli

1. You need of for vada.....
2. You need 6-7 of boied aalu.
3. You need 1 tsp of rai.
4. It's few of kadi patta.
5. It's 1 tsp of ginger chilly garlic paste.
6. It's 1 tsp of aamchur.
7. Prepare 1 tsp of red chilli pwd.
8. Prepare as per taste of salt.
9. You need 1/2 tsp of garam masala.
10. Prepare 1 cup of chopped dhania patta.
11. Prepare of for coating.
12. You need 3/4 cup of besan.
13. You need as per taste of red chilli pwd.
14. You need 1/2 of haldi.
15. You need pinch of hing.
16. It's pinch of Baking Soda.
17. It's of for chutney.
18. It's 4-5 of red dry chilli.
19. It's 1/2 cup of coconut grated.
20. It's 6-7 of garlic cloves.
21. Prepare 2 tbsp of peanuts.
22. You need 1 pkt of pav.
23. It's 5-6 of green chilles.

Make dry garlic chutney by following this recipe link. An all time authentic favorite fried Indian snack vada pav showed in this video with green chutney, this is a great evening snack and especially goes good with dry garlic chutney and spicy green chutney with a cup of tea. Teeka chutney literally means a spicy dry spice mix powder which is a traditional Maharashtrian recipe especially available at most Mumbai street food stalls selling Vada Pav. This chutney is also popularly known as vada pav chutney.

Authentic vada pav with traditional spicy chutney & fried chilli instructions

1. First crush all potatoes with hand roughly. take a kadai heat 2 tsp oil add rai & kadi patta when it crackled add chilly ginger garlic paste & saute a while.
2. Now add crushed potatoes & add all masalas & mix well & cook for 2-3 minutes. keep aside for cooling..
3. For chutney... dry roast all ingredients of chutney separately & blend it.... believe me its very yumm & beautiful in colour. slit all chillies & deep fry for a while & keep aside.
4. Now in a bowl take besan add red chilli pwd, salt, 1/4 tsp haldi, pinch hing & pinch baking soda. make semi thick batter with water.
5. Now make aalu dough & take ball from it & dip in besan batter & deep fry till golden brown..
6. Now take a pav & slit it, sprinkle 1tsp chutney decorate vada & fried chilli n enjoy hot & spicy vada pav.

Peanuts and coconut are important ingredients as they are. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by train. Although vada pav is a Maharashtrian dish, I was. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.