Raj-Kachoris. Raj kachori recipe with step by step pics. Raj kachori is aptly called as the king of all kachoris or a king sized kachori simply because it is royal, rich and splendid dish. Raj kachori is a tangy-zingy spicy chaat filled with yummy condiments. #RajKachori #ChaatRecipe #Kachori कचौरी के लिये आटा लगाइये. kachori recipe is one such recipe which is typically eaten as a dessert recipe. i have shared a quite a few kachori recipes till now, but i wanted to share the raj kachori chaat.

Raj Kachori is a spicy chaat bowl filled with delicious condiments. It has refreshing flavors and makes for a unique food experience. Guests will have fun filling their own Kachories. You can have Raj-Kachoris using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raj-Kachoris

You need 1 1/2 tablespoon of plain flour.
Prepare 2 tablespoon of ghee.
It's 1/2 cup of semolina.
It's 1 of green chilli.
You need 1 cup of refined oil.
Prepare To taste of black salt.
You need To taste of chaat masala powder.
It's 200 gm of boiled kala chana.
Prepare 100 gm of boiled potato.
Prepare 1/2 cup of moong dal,lobia.
Prepare of For Garnishing.
It's 1/3 cup of boiled sprouts.
It's 1/2 tablespoon of cumin powder.
Prepare 1/4 cup of hung curd.
Prepare 1/2 cup of sweet tamarind sauce.
Prepare 4 tablespoon of green chutney.
Prepare To taste of salt.
You need 1 teaspoon of chaat masala powder.
It's 1 cup of sev.
It's 6 of papdi.
You need As required of Pomegranate seeds.

Raj Kachori- Crispy fried shells dressed with various toppings and chutneys/Indian style crispy tacos. Raj kachori, as the name suggests, is a royal treat! Raj Kachori is filled with various flavours. Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'.

Raj-Kachoris instructions

To prepare this recipe, take a large bowl and mix together plain flour, semolina and ghee. Using a little water, knead the mixture to a thick, hard dough. Once done, cover the dough with a damp cloth and keep aside for preparing the kachori. Afterwards, soak moong dal,lobia in a bowl for 2 hours in a large bowl. Once done, drain the extra water and keep aside..
Now roll the small puris.Heat oil and fry the puris on simmer flame to make them crispy.Make a whole on getting cold..
Now, take a mixing bowl and add boiled potatoes in it along with chana and boiled moong sprouts. Mix them with yoghurt, green chutney, sweet tamarind chutney, chaat masala powder,salt, green chillies. Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, chaat masala powder, salt, crushed papdis and cumin powder. Make the final garnishing of sev and serve immediately..

A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. It has a wonderful blend of flavours and textures - crunchy kachoris filled with. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven.