Recipe: Delicious Samai(Little Millet) Ven Pongal

Samai(Little Millet) Ven Pongal.

You can have Samai(Little Millet) Ven Pongal using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Samai(Little Millet) Ven Pongal

1. It's 1 cup of millet Little / Samai -.
2. It's 1/2 cup of moong dal Split -.
3. Prepare 3 cups of Water -.
4. You need 10 nos of Cashewnuts -.
5. Prepare 2 tsps of Ginger -.
6. It's 2 nos of Green chillies -.
7. It's 1 tbsp of Cumin seeds -.
8. You need ts ½ of Peppercorns –.
9. You need pinch of Hing –.
10. Prepare 2 of Curry leaves - stalks.
11. You need 1 tbsp of Ghee -.
12. You need to taste of Salt • –.

Samai(Little Millet) Ven Pongal instructions

1. Pressur cooker the millet and dal with 3 cups of water till they are mushy..
2. Add the required amount of salt to the millet dal mixture. Cook for one whistle and let it cook in that steam itself..
3. In a pan add the ghee and oil and heat it.add the tempering ingredients.
4. And roast them till the cashews turn golden brown and the curry leaves are crispy.
5. Switch off the flame add these tempered ingredients to the rice dal mixture..
6. Garnish with few curry leaves and serve hot with coconut chutney and sambar.Tasty Samai venn pongal is ready to be served with ghee on top..