Recipe: Tasty Kotu Paratha

Kotu Paratha.

You can have Kotu Paratha using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kotu Paratha

1. You need 1 of Chapati (Already cooked).
2. Prepare 2 of Big Onion (medium sized).
3. You need 1 Or 2 of Green chilli.
4. It's 2 handful of Chopped coriander leaves.
5. You need 2 springs of Curry leaves.
6. Prepare 1/4 tsp of Fennel seeds.
7. You need 2 of Small Cinnamon sticks.
8. It's 1/4 tsp of Garam masala.
9. Prepare 2 tsp of Red chilli powder.
10. It's 3/4 tsp of Cumin powder.
11. You need 1/4 cup of water.
12. It's 1/2 tsp of Salt.
13. You need 1 tbsp of oil.

Kotu Paratha step by step

1. Chop chapattis into smaller pieces using a knife / kitchen scissor. Set aside..
2. Now to make the kothu chapati, place a kadai on flame and pour oil into it..
3. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked..
4. Sauté till it's half cooked. Do not cook for long as it will turn mushy..
5. Add red chilli powder, salt, cumin powder, garam masala and mix well..
6. When raw smell leaves, pour some water..
7. Then add the chopped chapati pieces into it and stir well..
8. Cook until the chapati takes in the water completely and the dish seems dry..
9. When it gets mixed up well remove from flame and serve with onion raita..