Mango kesari. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Grind it to make it smooth.
Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.
Luscious mango kesari is ready to serve!
You can cook Mango kesari using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mango kesari
- You need 1 cup of semolina.
- Prepare 3 tbsp of clarified butter.
- Prepare 3/4 cup of sugar.
- You need 1 cup of water.
- It's 1 cup of milk.
- Prepare 3/4 cup of mango pulp pureed.
- Prepare 1 of pich of saffron strands.
- Prepare of mango slices and mint leaves for decoration.
Can be made oil-free and gluten-free. Kesari Mango is an initiative to spread the joy of naturally cultivated; organically harvested mangoes. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot.
Mango kesari instructions
- Mix water and milk add saffron and keep aside.
- In a heavy bottom pan heat clarified butter add semolina and roast till golden in colour on low heat.
- Add mixture of water, saffron and milk.
- Stir continuously otherwise lumps will form..
- Cook covered for 2 minute.
- Add mango puree and mix well.
- Add sugar and mix well.
- Cook covered for 2-3 minute on low heat..
- It is ready. Decorate and serve..
Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe. Kesari is a sweet made with semolina and sugar popular in. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. As mangoes are in season now i wanted to make mango kesari with fresh mango pulp. I wanted to make like South Indian kesari, but wanted to make it with the addition of milk.
