Recipe: Tasty Vada Pav /Aloo Chop Burger

Swaadisht Nuskha


Vada Pav /Aloo Chop Burger.

Vada Pav /Aloo Chop Burger You can cook Vada Pav /Aloo Chop Burger using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vada Pav /Aloo Chop Burger

  1. It's 4-5 of Green Chillies.
  2. You need 1 of chopped onion.
  3. It's 3-4 of Potatoes, Boiled, Mashed.
  4. You need 1/4 Cup of Oil.
  5. You need 1 tbsp of crushed coriander seeds.
  6. It's 1/2 tsp of zeera.
  7. Prepare 1/2 of tdp red chilli flakes.
  8. It's 1/2 Tsp of Turmeric Powder.
  9. You need To Taste of Salt.
  10. You need 2 Tbsp of Coriander Leaves, Chopped.
  11. You need of For Batter.
  12. It's 1 Cup of Gram Flour.
  13. It's 1/2 Tsp of Turmeric Powder.
  14. Prepare 1/4 Tsp of Red Chilli Powder.
  15. You need To Taste of Salt.
  16. You need of For Chilli Fry.
  17. Prepare 5-6 of Green Chillies,Slit.
  18. It's of Oil For Frying.
  19. It's of For Vada Pav Chutney.
  20. It's 2 Tbsp of Oil.
  21. Prepare 1/2 Cup of Peanut.
  22. It's 4-5 of Garlic cloves.
  23. It's 1/2 Cup of Fried Besan Batter crumbs.
  24. You need 2 Tbsp of Red Chilli Powder.
  25. You need To Taste of Salt.
  26. You need of Oil For Frying.

Vada Pav /Aloo Chop Burger instructions

  1. ● Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder, potatoes and mix well..
  2. ● Now add salt, coriander leaves and mix it well. Keep it aside to cool..
  3. For Batter ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well..
  4. For vada Pav ● Heat oil and green chilli, garlic cloves and fry them well..
  5. Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready..
  6. ● Now make a medium size ball of potato mixture GBand deep into the besan batter and fry them till golden brown..
  7. ● Serve with fried chilli and peanut chutney..