How to Cook Appetizing Chana Barfi

Chana Barfi.

You can have Chana Barfi using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana Barfi

1. Prepare 1 cup of khoya/mawa.
2. Prepare 1 cup of roasted chickpea (bhuni Chana Dal).
3. Prepare 1 cup of grated jaggery.
4. Prepare 1/4 tsp of nutmeg powder.
5. You need 8-10 of green cardamoms.
6. Prepare 2-3 tsp of desicatted coconut.
7. You need 2-3 tsp of ghee.

Chana Barfi instructions

1. Grind Chana Dal in Mixer grinder..
2. Heat ghee in a wok. Roast khoya until golden brown..
3. Add jaggery, chana dal powder, cardamom powder, nutmeg powder. Mix all properly. Stir continuously until whole mixture leaves the sides of wok..
4. Grease tray with ghee. Transfer mixture in tray. Spread it evenly with spatula. Garnish coconut powder. Cut into diamond pieces..
5. Rest it for 1-2 hrs. Serve instant Chana Barfi..