How to Cook Perfect KALAKAND PAYASAM / KHEER

Swaadisht Nuskha


KALAKAND PAYASAM / KHEER. Kalakand is a Indian sweet made by reducing milk and sugar. This kalakand recipe is a keeper and has never failed to impress my guests. I often make this for celebrations as it doesn't take much time. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by.

KALAKAND PAYASAM / KHEER This paneer kheer i tried out recently after seeing it in here. I tried this on the day she posted the paneer payasam recipe. It came out very delicious and it tasted very similar to basundi. You can have KALAKAND PAYASAM / KHEER using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of KALAKAND PAYASAM / KHEER

  1. You need 1/2 Cup of Rice (soak in water for about 1 hrs.).
  2. You need 1 of Milk Packet.
  3. Prepare 4 of Kalakand Sweet (Left over sweet).
  4. Prepare As required of Raisins and Cashew Nuts for garnishing.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

KALAKAND PAYASAM / KHEER instructions

  1. Boil the milk in low flame. Once the milk is boiled add rice. Cook till the rice become tender. Mash the rice with spatula. So that the payasam gravy will be thick Once it is done.
  2. Add Kalakand Sweet. Cook till the kalakand dissolves completely. There will be no lumps on it..
  3. The payassm will be thick. Once it is done..
  4. Transfer to a beautiful plate. Decorate with Raisins and Cashew Nuts. Ready to Serve.....

This method is quite simple and. Kalakand is a popular north Indian dessert, also known Kalakanu or Sandesh. It is prepared using solidified, sweetened milk and cottage cheese. Sorakaya Payasam is prepared with grated bottle gourd that is roasted in ghee, simmered in milk, sweetened with sugar, flavored with cardamom and saffron and garnished with toasted cashew nuts. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.