Mango kulfi / icecream. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. This Instant Mango Kulfi Ice cream. Mango kulfi at Kuremal Mahavir Prasad Kulfi Wale is a real treat.

Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! This mango kulfi recipe is for a mango ice cream that is common in India. You can cook Mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango kulfi / icecream

It's 1 of mango pulp.
You need 2 cup of milk.
Prepare 3 tbsp of sugar.
It's 1/2 of coconut powder.
Prepare 2 tbsp of milk powder.
You need 1 tbsp of custard powder +2 tbsp milk.

The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

Mango kulfi / icecream step by step

In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again..
When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes..
Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely..
In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours..
Delicious mango icecream is ready to serve. Enjoy chilled..

You can bite into a kulfi, but ice cream just melts in your mouth. Kulfi takes a long time to melt, unlike ice cream. Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking. Remove from the flame, cool completely then add the fresh cream, cardamom powder and mango puree, mix well. Fill the mixture in a kulfi moulds and freeze overnight.