Easiest Way to Prepare Delicious Vada Pav /aloo chop burger

Swaadisht Nuskha


Vada Pav /aloo chop burger.

Vada Pav /aloo chop burger You can cook Vada Pav /aloo chop burger using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vada Pav /aloo chop burger

  1. Prepare 4-5 of Green Chillies.
  2. You need 1 of chopped onion.
  3. Prepare 3-4 of Potatoes, Boiled, Mashed.
  4. It's 1/4 Cup of Oil.
  5. Prepare 1 tbsp of crushed coriander seeds.
  6. Prepare 1/2 tsp of zeera.
  7. It's 1/2 of tdp red chilli flakes.
  8. You need 1/2 tsp of Turmeric Powder.
  9. Prepare To Taste of Salt.
  10. It's 2 Tbsp of Coriander Leaves, Chopped.
  11. You need of For Batter.
  12. You need 1 Cup of Gram Flour.
  13. You need 1/2 tsp of Turmeric Powder.
  14. It's 1/4 tsp of Red Chilli Powder.
  15. You need To Taste of Salt.
  16. It's of For Chilli Fry.
  17. Prepare 5-6 of Green Chillies,Slit.
  18. Prepare of Oil For Frying.
  19. You need of For Vada Pav Chutney.
  20. It's 2 Tbsp of Oil.
  21. You need 1/2 Cup of Peanut.
  22. Prepare 4-5 of Garlic cloves.
  23. Prepare 1/2 Cup of Fried Besan Batter crumbs.
  24. It's 2 Tbsp of Red Chilli Powder.
  25. You need To Taste of Salt.
  26. You need of Oil For Frying.

Vada Pav /aloo chop burger instructions

  1. Heat a pan, add oil, zeera, chopped onion and saute few minutes and add crushed coriander, chilli flakes, green chilli crushed, turmeric powder,.
  2. Potatoes and mix well.Now add salt, coriander leaves and mix it well. Keep it aside to cool..
  3. For batter ● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well..
  4. For vada pav ● Heat oil and green chilli, garlic cloves and fry them well. ● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs,.
  5. Red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it. Chutney is ready..
  6. Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown..
  7. Serve with fried chilli and peanut chutney..
  8. Assembled vada pav..
  9. .